tag:blogger.com,1999:blog-24673077020903296112011-09-25T07:07:52.783-07:00GMChttp://www.blogger.com/profile/00478453730115539372noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-2467307702090329611.post-20744303344819465772011-09-25T07:07:00.000-07:002011-09-25T07:07:52.330-07:00<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="http://t1.gstatic.com/images?q=tbn:ANd9GcS3Z5lBwXFBb47vqhbtQILwSH5LxCOoTw97xNuLx02hAxdcCJOf" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://t1.gstatic.com/images?q=tbn:ANd9GcS3Z5lBwXFBb47vqhbtQILwSH5LxCOoTw97xNuLx02hAxdcCJOf" /></a></div><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><br /></span><br /><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><br /></span><br /><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><br /></span><br /><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><br /></span><br /><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><br /></span><br /><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><br /></span><br /><b><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 14px;">Ingrediente</span><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 14px;">s</span><img src="http://tudogostoso.uol.com.br/imagens/v3/b.gif" /></b><br /><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;">1 medida de clara</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;">3 medidas de açúcar</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;">1 colher (sopa) de suco de limão</span><br /><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;"><br /></span></div><div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><b>Modo de Preparo</b></span><br /><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 14px;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;">Para cada medida de clara vai 3 medidas de açúcar</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;">Ex:&nbsp;Se for uma xícara de clara vai 3 de açúcar, se for copo é a mesma coisa</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;">Misture bem as claras e o açúcar e leve ao banho-maria por 1 minuto</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;">Não pode ferver</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;">Leve a mistura à batedeira, acrescente o limão (pode ser também 1 colher de pó de gelatina, baunilha, qualquer corante, pó sabor sorvete)</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;">Bata por 15 minutos</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;">Vá pingando o suspiro com a ajuda de uma colher numa forma untada e leve ao forno bem baixo por 30 minutos, aproximadamente, ou até que os suspiros estejam firmes</span><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;"><br /></span><br /><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;">Não precisa dourar</span><br /><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;"><br /></span><br /><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;">Pode guardar em vidros, potes ou latas, por 1 mês</span><br /><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;"><br /></span><br /><span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px;">É simplesmente delicioso.... Bom apetite</span></div><div><div id="prep" style="float: left; font-family: Arial, Helvetica, sans-serif; margin-left: -3px; padding-right: 20px; width: 483px;"><ol class="preparo" style="list-style-type: decimal; margin-bottom: 10px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: white;"> </span></ol></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2467307702090329611-2074430334481946577?l=suspirus.blogspot.com' alt='' /></div>GMChttp://www.blogger.com/profile/00478453730115539372noreply@blogger.com0